Times Casey
Warm bar and dining room render for Times Casey

Private dining . Groups . Celebrations

Functions

Good hosting, not stiff packages.

Birthdays, work gatherings, family dinners and small celebrations with the Times feel: generous plates, confident drinks, warm lighting and a room that does not try too hard.

Explore Set Menus

Gather

A table for the thing worth marking.

Function details are shaped around the date, group size and style of event. Send the team the essentials and they will guide the next step around the space and service available.

Times Casey is built for Narre Warren South functions, Casey celebrations, Berwick catch-ups, corporate events, birthday dinners and small-group dining that still feels like a proper restaurant meal.

Corporate

Daytime and evening

Celebration

Birthdays and milestones

Private

Small-group dining

Set menus

Three menus from $75 pp
Shared plates and wine on a timber table
Times team member holding premium raw steaks

Food first

Functions should still feel like dinner.

The approach is simple: a real restaurant experience for groups. Shared starts, proper mains, drinks that match the room, and enough structure that hosts can relax.

Enquiries can cover daytime gatherings, dinner tables, cocktail-style starts, seafood, steaks, ribs, shared plates and modern Australian and Italian set-menu direction.

To help the team respond clearly, include your preferred date and arrival time, an estimated guest count, the occasion, and whether you are imagining a seated meal or a more relaxed gathering. Mention children, dietary requirements and accessibility needs at the enquiry stage so the available options can be discussed before anything is confirmed.

Group dining can begin with shared plates before moving into individual mains, or follow a menu direction shaped around the table. Drinks, timing and service details are worked through with the organiser, keeping the experience easy for guests and practical for the host. Availability and final arrangements are confirmed directly by the Times Casey team.

Choose your table

Three ways to gather

Set menus made for good company.

Start with bread, choose your courses and let the table settle in. Each package keeps the evening easy for the host while giving every guest a proper Times Casey experience.

Select a menu below to see every course and choice.

01

Starter + main

$75 pp
02

Starter + main + dessert

$85 pp
03

Expanded choices + dessert

$95 pp
01 Set Menu 1 Bread, starter and main $75 per person

For the table

Pre-starter

Garlic & Parmesan Bread VG

Fluffy brioche with garlic and herb butter, parmesan and rosemary.

Choose one

Starters

Pumpkin & Cauliflower Croquettes VG

Beetroot powder and lime aioli.

Signature Fried Calamari GFO

Asian-spiced flour, Vietnamese dipping sauce and herbs.

Hot Chicken Wings GFO

Smoked black garlic and adobo sauce with furikake.

Choose one

Mains

Black Angus Porterhouse 300g MB3+ GFO

150-day grain-fed beef, basted in Times signature glaze. Served with chips or salad and one sauce. Recommended medium-rare or medium.

Flame Grilled Chicken GFO

Half chicken marinated in chilli yoghurt, grilled and glazed with house-fermented chilli sauce, served with grilled zaatar flatbread and chips.

Times Signature Gnocchi VG

Butter-fried gnocchi, roasted pumpkin and sage cream sauce with Napoli, garlic and parmesan.

Barramundi & Mussels GF

Capers, garlic, chilli, dill, cherry tomatoes, lobster bisque, salsa verde and fresh herbs.

Lamb Shank GFO

Slow-cooked in red wine with gremolata, creamy mash, honey-glazed carrot and red wine jus.

With steak

Sauces

Creamy mushroom . Fermented chilli GF . Chimichurri GF . Mustard selection . Green peppercorn . Red wine jus . Garlic and herb butter GF

02 Set Menu 2 Bread, starter, main and dessert $85 per person

For the table

Pre-starter

Garlic & Parmesan Bread VG

Fluffy brioche with garlic and herb butter, parmesan and rosemary.

Choose one

Starters

Pumpkin & Cauliflower Croquettes VG

Beetroot powder and lime aioli.

Signature Fried Calamari GFO

Asian-spiced flour, Vietnamese dipping sauce and herbs.

Hot Chicken Wings GFO

Smoked black garlic and adobo sauce with furikake.

Choose one

Mains

Black Angus Porterhouse 300g MB3+ GFO

150-day grain-fed beef, basted in Times signature glaze. Served with chips or salad and one sauce. Recommended medium-rare or medium.

Flame Grilled Chicken GFO

Half chicken marinated in chilli yoghurt, grilled and glazed with house-fermented chilli sauce, served with grilled zaatar flatbread and chips.

Times Signature Gnocchi VG

Butter-fried gnocchi, roasted pumpkin and sage cream sauce with Napoli, garlic and parmesan.

Barramundi & Mussels GF

Capers, garlic, chilli, dill, cherry tomatoes, lobster bisque, salsa verde and fresh herbs.

Lamb Shank GFO

Slow-cooked in red wine with gremolata, creamy mash, honey-glazed carrot and red wine jus.

With steak

Sauces

Creamy mushroom . Fermented chilli GF . Chimichurri GF . Mustard selection . Green peppercorn . Red wine jus . Garlic and herb butter GF

Choose one

Desserts

Sticky Date Pudding

Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.

Duo of Ice Cream or Sorbet GF

Choose two: salted caramel ice cream, vanilla bean ice cream or mango sorbet with berries.

03 Set Menu 3 Expanded starters, premium mains and dessert $95 per person

For the table

Pre-starter

Garlic & Parmesan Bread VG

Fluffy brioche with garlic and herb butter, parmesan and rosemary.

Choose one

Starters

Pumpkin & Cauliflower Croquettes VG

Beetroot powder and lime aioli.

Signature Fried Calamari GFO

Asian-spiced flour, Vietnamese dipping sauce and herbs.

Hot Chicken Wings GFO

Smoked black garlic and adobo sauce with furikake.

Times Bruschetta VG, GFO

Avocado, Roma tomato, Spanish onion and basil with balsamic glaze, extra virgin olive oil and Grana Padano on grilled sourdough.

Choose one

Premium mains

Eye Fillet 200g MB4+ GFO

150-day grain-fed beef, basted in Times signature glaze. Served with chips or salad and one sauce. Recommended medium.

Black Angus Porterhouse 300g MB5+ GFO

450-day grain-fed beef, basted in Times signature glaze. Served with chips or salad and one sauce. Recommended medium-rare or medium.

Times Signature Gnocchi VG

Butter-fried gnocchi, roasted pumpkin and sage cream sauce with Napoli, garlic and parmesan.

Barramundi & Mussels GF

Capers, garlic, chilli, dill, cherry tomatoes, lobster bisque, salsa verde and fresh herbs.

Crispy Skin Pork Belly GFO

Braised fennel and red wine jus, served with creamy mash and apple compote.

Flame Grilled Chicken GFO

Half chicken marinated in chilli yoghurt, grilled and glazed with house-fermented chilli sauce, served with grilled zaatar flatbread and chips.

With steak

Sauces

Creamy mushroom . Fermented chilli GF . Chimichurri GF . Mustard selection . Green peppercorn . Red wine jus . Garlic and herb butter GF

Choose one

Desserts

Sticky Date Pudding

Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.

Creme Brulee GFO

Vanilla bean creme brulee with vanilla biscotti, mocha cream and fresh berries.

Dietary key: V Vegan . GF Gluten Free . VG Vegetarian . GFO Gluten Free Option . VO Vegan Option

Please tell our team about dietary requirements when you enquire so they can guide your menu choices.

Enquire About a Function

Enquire

Tell us the date.

Tell the team what you are planning and they will shape the next step around the occasion, timing and style of service.