Sourdough, multigrain or fruit toast with a choice of butter, Vegemite, preserves or Nutella.
Gluten-free bread +$3
Breakfast . Power Lunch . All Day Menu
From first coffee to late plates
Times Casey menu.
Breakfast is available until 3 PM, with Power Lunch orders until 2:30 PM. Our modern Australian and Italian All Day Menu begins at 11:30 AM and runs until close, seven days a week, with no afternoon closure.
Breakfast
Every day: until 3 pmPower Lunch
Every day: until 2:30 pmAll Day Menu
Every day: 11:30 am - close Open until 9 pm Sunday to Thursday.Open until 10 pm Friday and Saturday.
No afternoon closure.
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Good mornings, proper lunches
Breakfast & Power Lunch
Breakfast is available until 3 PM and Power Lunch until 2:30 PM, seven days a week. All prices are in AUD.
Every day . From opening until 3 PM
Breakfast & Brunch
Eggs Your Way
$14.50Poached, scrambled or fried egg with your choice of bread.
Time's Signature Benny GF
$26Choice of pulled lamb, bacon or smoked salmon with two poached eggs on brioche, spinach, chipotle hollandaise and sauerkraut.
Omelette
$26Spanner crab, bisque, smoked scamorza and brioche.
Mushroom on Toast
$24.90Stracciatella, sauteed mixed mushrooms, balsamic shallots and crispy kale, served with two poached eggs.
Chilli Scrambled Egg GFO
$24.90Chilli jam, chorizo, pickled radish, herbs, crispy shallots, smoked chilli oil and feta on brioche.
Smashed Avo GFO
$26Whipped feta, tomato chutney, watercress, candied bacon and poached egg on sourdough.
Super-Food Salad VG
$26Wild rice, quinoa, charred cauliflower, corn, edamame, macadamia, beetroot, hummus and mint vinaigrette.
Add chicken fillet $6 . smoked salmon $8.50 . halloumi $5Shakshuka GFO
$28Pork sausage, peppers, tomato, baked eggs, whipped feta and grilled pita bread.
Buttermilk Hotcake
$26Fluffy golden hotcakes with zesty lemon curd, fresh berry compote, whipped cream cheese and pistachio crumble.
Times Big Breakfast GFO . VGO
$32Two poached eggs with bacon, pork sausage, sauteed mushrooms, two hash browns, grilled tomato and toasted sourdough.
Add halloumi $5Build your breakfast
Extras
Extra Egg$3
Bacon$4
Mushroom$4
Avocado$4
Pork Sausage$6
Hash Browns (2)$6
Smoked Salmon$6
Spinach$4
Grilled Tomato$4
For guests under 12
Kids Breakfast
Kids CalamariWith tomato sauce and chips.$14
Kids Egg & BaconOne egg on sourdough with bacon.$14
Kids Smashed AvocadoOne egg on toast with smashed avocado.$14
Kids HotcakesWith ice cream and maple syrup.$14
Kids BurgerServed with chips.$18
Every day . Available until 2:30 PM
Power Lunch
Rigatoni Alla Vodka GFO . VGO
$26Nduja and broccolini in a creamy Napoli-vodka sauce with parmesan cheese.
Linguine Vongole GFO
$32Fresh clams, confit cherry tomatoes, confit garlic and chilli, deglazed with white wine and extra virgin olive oil.
Pumpkin Risotto VG . GF
$29Creamy butternut pumpkin, semi-dried tomatoes, spiced pepita seeds, Grana Padano and pecorino.
Steak Sandwich GFO
$34Prime Angus Scotch fillet, bacon, fried egg, lettuce, tomato, caramelised onion and cheese on sourdough with aioli and chips.
Calamari Salad GFO
$26Lightly fried calamari, rocket, parmesan, cherry tomatoes and onion with balsamic dressing.
Jager Pork Schnitzel
$29Served with mushroom sauce and chips.
Grilled Chicken Burger GFO
$26Marinated chicken breast, bacon, cheese, lettuce, tomato, red onion, pickles and burger sauce, served with chips.
Linguine Meatball GFO
$29House-made pork and wagyu meatball, Napoli sauce, confit cherry tomatoes, basil, garlic, chilli, extra virgin olive oil and parmesan.
Beer Battered Fish & Chips
$32Battered fish fillets with chips, salad and lime aioli.
Rigatoni Chicken Alfredo GFO
$28Pan-fried chicken fillet, white wine cream sauce, garlic, shallots, spring onion and parmesan.
Feta & Chickpea Salad GF . VGO . VO
$24Green peas, chickpeas, avocado, feta, cherry tomato, cucumber, herbs, pomegranate and honey mustard dressing.
Add pan-seared salmon $12 . grilled chicken $6 . grilled halloumi $6Lunch Wagyu Burger GFO
$26125g Mayura wagyu beef patty, bacon, lettuce, pickled cucumber, braised onions, tomato, burger sauce and cheese on brioche with chips.
Extra patty $9Prawn Linguine GFO
$29Sauteed tiger prawn, Napoli sauce, anchovy, capers, confit cherry tomatoes, olives, garlic, chilli and extra virgin olive oil.
Gnocchi Pesto VG
$28Shallots, garlic, white wine, cherry tomatoes, creamy basil pesto, spinach, parmesan and pine nuts.
Chicken & Mushroom Risotto GFO . VGO
$29Diced chicken fillet, mixed mushrooms, basil, semi-dried tomato and spinach, finished with Grana Padano.
Mussel Pot GFO
$22Half a kilo of Yumbah Australian blue mussels steamed in tomato, garlic and basil, served with grilled sourdough and crispy chips.
Open Lamb Souvlaki GFO
$34Slow-cooked lamb shoulder finished over the grill with lemon and herb basting, Greek salad, grilled pita, chips and tzatziki.
Open Chicken Souvlaki GFO
$29Marinated chicken fillet finished over the grill with lemon and herb basting, Greek salad, grilled pita, chips and tzatziki.
Pork Belly, Chilli & Lime GF
$32Slow-roasted pork belly glazed with spicy hot honey, served with crispy chips and a choice of fermented chilli sauce or chimichurri.
African Farmer's Sausage Plate GF
$26Grilled boerewors beef sausage and two pork and fennel sausages, served with chips, Dijon mustard and fermented chilli sauce.
Choose your own good time
Feed Me
Choose from our Feed Me entrees, mains and desserts, served with a carefully selected house wine, beer or soft drink.
Main with house drink $36
Two courses with house drink $45
Three courses with house drink $54
Feed Me
Entree
Time's Bruschetta GFO . VGO
Avocado, Roma tomato, Spanish onion and basil with balsamic glaze, extra virgin olive oil and Grana Padano on grilled sourdough.
Fried Calamari GFO
Spiced flour mix, Vietnamese dipping sauce and herbs.
Garlic & Parmesan Bread VG
Fluffy brioche, garlic and herb butter, parmesan and rosemary.
Pumpkin & Cauliflower Croquette VG
Parmesan, beetroot powder and lime aioli.
Feed Me
Dessert
Sticky Date Pudding
Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.
Duo of Ice Cream or Sorbet GF
Choose two: salted caramel ice cream, vanilla bean ice cream, mango sorbet and berries.
Feed Me
Mains
Gnocchi Pesto
Shallots, garlic, white wine, cherry tomatoes, creamy basil pesto, spinach, parmesan and pine nuts.
House-made Chicken Parmigiana
Crumbed chicken breast, ham, Napoli sauce, mozzarella and tasty cheese, served with chips and salad.
Nasi Goreng GFO
Indonesian-style fried rice with pork, chicken, prawn, green vegetables, chilli, coriander, bean sprouts, fried egg and crispy shallots.
Black Angus Eye of Rump 200g MB2+ GFO
Basted in Times signature umami basting, recommended medium rare and served with chips, simple salad or mash.
Pork Belly, Chilli & Lime
Slow-roasted pork belly glazed with spicy hot honey, served with crispy chips and a choice of fermented chilli sauce or chimichurri.
Beer Battered Fish & Chips
Battered fish fillets with chips, salad and lime aioli.
V Vegan
GF Gluten free
VG Vegetarian
GFO Gluten-free option
VO Vegan option
VGO Vegetarian option
15% surcharge applies on public holidays.
Fire on. Good food all day.
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Stay a little longer
All Day Menu
Modern Australian and Italian dining from 11:30 AM until close, seven days a week. Available throughout the afternoon. All prices are in AUD.
To begin
Entree
Garlic & Parmesan Bread VG
$16Fluffy brioche, garlic and herb butter, parmesan and rosemary.
Pumpkin & Cauliflower Croquette VG
$16Parmesan, beetroot powder and lime aioli.
Time's Bruschetta VG . GFO
$18Avocado, Roma tomato, Spanish onion and basil with balsamic glaze, extra virgin olive oil and Grana Padano on grilled sourdough.
Lightly Fried Calamari S . L
$19 / $29Spiced flour mix, Vietnamese dipping sauce and herbs.
Wagyu Beef & Pork Meatballs
$22Slow-cooked in San Marzano tomatoes with grilled sourdough, parmesan, stracciatella and chimichurri.
Signature Chicken Wings GFO
$24Smoked black garlic and adobo sauce with furikake.
Fermented Chilli Prawns GFO
$28Marinated Emerald tiger prawns and garlic with grilled dukkah bread.
Signature Entree Sharing Board
$68Chef's selection of pumpkin and cauliflower croquette, signature chicken wings, lightly fried calamari and Time's bruschetta.
Slow cooked for 12 hours
Ribs
Glazed with house-made rib basting and served with chips or Greek salad.
Pork Ribs - Half Rack
$57Pork Ribs - Full Rack
$79Beef Ribs - Half Rack
$57Beef Ribs - Full Rack
$79Pork & Beef - Half of Each
$98Complete the table
Seasonal Sides & Sauces
Honey Roasted Pumpkin GFChilli dressing, salsa verde, pomegranate, seasonal herbs and almond.$14
Greek Salad VG . VO . GFCos, heirloom tomato, cucumber, onion, feta, olives and honey mustard dressing.$12
Classic Caesar Salad GFOCos, bacon, anchovies, croutons, parmesan, Caesar dressing and soft-boiled egg. Add chicken $6.$26
Broccolini VG . VO . GFSesame glaze and almonds.$14
Garlic & Rosemary Potatoes GF . VGAioli and parmesan.$12
Crispy Polenta ChipsTruffle aioli and parmesan.$12
Mash VG . GF$10
Chips$9
Creamy Mushroom$5
Aioli GF$3
Garlic & Herb Butter GF$5
Fermented Chilli GF$5
Red Wine Jus GF$7
Peppercorn$5
The heart of the table
Our Favourite Mains
Barramundi & Mussels GF
$42Fregola, capers, garlic, chilli, dill, cherry tomatoes, lobster bisque, salsa verde and fresh herbs.
Wagyu Burger GFO
$36Mayura wagyu beef patty, lettuce, pickled cucumber, braised onions, tomato, burger sauce and melted cheese on brioche with chips.
Flame Grilled Chicken GFO
$39Half chicken marinated in chilli yoghurt, grilled and glazed with house-fermented chilli sauce, served with grilled zaatar flatbread and chips.
House-made Chicken Parmigiana
$36Crumbed chicken breast, ham, Napoli sauce, mozzarella and tasty cheese, served with chips and salad.
Crispy Skin Pork Belly
$42Braised fennel and red wine jus, served with creamy mash and apple compote.
Slow Cooked Beef Cheek GF
$42Creamy potato mash, honey-glazed carrot, kale, pickled onion, fried pancetta and red wine jus.
Lamb Shank
$48Slow-cooked in red wine with gremolata, creamy mash, honey-glazed carrot, kale and red wine jus.
Nasi Goreng GFO
$36Indonesian-style fried rice with pork, chicken, prawn, green vegetables, chilli, coriander, bean sprouts, fried egg and crispy shallots.
Italian comfort
Pastas & Risottos
Seafood Linguine
$42Sauteed tiger prawn, scallops, calamari, clams and mussels with lobster bisque, cherry tomatoes, capers, garlic, chilli and extra virgin olive oil.
Homemade Gnocchi VG
$39Butter-fried gnocchi with roasted pumpkin, sage cream sauce, Napoli, garlic and parmesan.
Carbonara GFO
$38Pancetta, free-range egg yolk, spring onion, Grana Padano, black pepper and pecorino with house-made linguine.
Add chicken $6Lamb Ragu Pappardelle GFO
$39Eight-hour lamb shoulder in rich San Marzano tomato with fresh chilli, herbs, chimichurri and Grana Padano.
Lobster & Mixed Seafood Risotto GF
$44Lobster meat, sauteed tiger prawns, calamari and scallops with smoked scamorza, chilli, confit garlic and roasted cherry tomato.
Black Angus . Grain fed 150 days
Steaks
Premium East Gippsland beef glazed with Times signature umami basting and served with chips, Greek salad or mash.
Eye Fillet 200g MB2+
$59Recommended medium rare.
Porterhouse 300g MB3+
$64Recommended medium rare to medium.
Rib-eye 400g MB4+
$82Recommended medium.
T-bone 800g MB4+
$96Recommended medium rare to medium.
For our little guests
Kids
Kids Burger GFOServed with chips.$19
Kids Pork Ribs GFOServed with chips.$22
Grilled Chicken Tenders GFServed with chips.$16
Kids Linguine MeatballButter and Napoli sauce, served with chips.$15
The last course
Desserts
Sticky Date Pudding
$22Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.
Creme Brulee GFO
$22Vanilla bean creme brulee with vanilla biscotti, mocha cream and fresh berries.
Biscoff Tiramisu
$19Espresso-soaked sponge, creamy mascarpone, Biscoff and spiced rum.
Duo of Ice Cream or Sorbet GF
$14Choose two: salted caramel ice cream, vanilla bean ice cream, mango sorbet and berries.
Desserts Board to Share
$56Choice of any three desserts.
Built for two
Times Carnivore Sharing Board
Eye of rump 200g, a choice of half pork or beef ribs, pork belly and flame-grilled half chicken, served with two sides and a sauce.
V Vegan
GF Gluten free
VG Vegetarian
GFO Gluten-free option
VO Vegan option
VGO Vegetarian option
Please notify the team about dietary requirements.
15% surcharge applies on public holidays.
Fresh, cold or properly caffeinated.
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Take a proper pause
Drinks
Fresh juice, smoothies, house specialty drinks, Axil coffee, Tea Drop teas and cold classics. All prices are in AUD.
Pressed fresh
Fresh Juice
Watermelon$11
Orange$10
$12 each
Smoothies
Tropical Mango Magic
$12Mango, banana, pineapple juice, passionfruit and coconut yoghurt.
Acai & Berry
$12Mixed berries, banana, honey, oats, coconut water and chia seeds.
Made the Times way
Specialty Drinks
Iced Matcha
$9Organic Matcha Maiden matcha, served chilled.
Mont Blanc
$10Cold brew coffee topped with cream and orange zest.
Strawberry Matcha
$12Organic matcha with house-made strawberry syrup.
Axil signature blend
Coffee
Short Black, Macchiato or Piccolo$4.50
Long Black or Long Macchiato$5
Latte, Cappuccino or Flat White$5
Hot Chocolate, Spiced Chai or Vanilla Chai$5.50
Turmeric Latte or Matcha Latte$7
Prana Chai$7
Mug+$1
Extra Shot, Decaf or Mocha+$0.50
Alternative MilkSoy, almond, oat or lactose free.+$1
Flavoured Syrup+$1
Easy favourites
Juices & Milkshakes
JuiceApple, orange, mango, pineapple or cranberry.$8
MilkshakeChocolate, strawberry, vanilla, caramel or banana.$10
By Tea Drop
Tea
English Breakfast, French Earl Grey, peppermint, Honeydew Green, lemongrass ginger, Malabar Chai or chamomile.
Varieties by the Pot$6
Cold and bright
Cold Drinks
Soft Drinks$6 / $25 jug
Ginger Beer 330ml$7
Mount Franklin Water$5
House Lemon Squash$7
San Pellegrino Sparkling 750ml$12
Lemon Lime Bitters or Raspberry Lemonade$7 / $25 jug
Chinotto or Limonata$7
Iced Chocolate, Coffee or Mocha$8
Iced Latte$7
Red Bull$8.50
All prices are in AUD.
Please notify the team about dietary requirements.
15% surcharge applies on public holidays.
Your table is waiting
Make a good time of it.
Come for breakfast, make time for Power Lunch, choose Feed Me, or settle in for the All Day Menu. Planning for a group? Our three set menus make hosting easy.